We’ve all been there. You’re halfway through a recipe and realize it calls for something you don’t keep on hand – like buttermilk. Who has that lying around? Or maybe it includes something you don’t enjoy, but you need a …

I love a good yogurt-marinated chicken recipe, but I am terrible at planning ahead. I always think about using yogurt at the last possible minute, when a marinade is no longer an option. Well, that will never happen again, because …

Hello Folks! I have to start by saying that I love a good cut of red meat. I tried my hand at making a beef brisket only a few months ago and have been refining the way I like to …

We made some spicy chicken recently, with a recipe based on something Jennie found in the Rachel Ray magazine, which of course we tweaked slightly to be GF.  All we had to do to make the chicken GF was to …

We just couldn’t let the fall season pass us by without cooking our favorite fall vegetable. There are a million delicious ways to prepare Brussels sprouts, but this recipe is my favorite because it uses my favorite flavors –cumin and …

Sometimes, I set out to cook thinks that are completely reasonable and not remotely related to my southern upbringing, and most of the time I succeed. Other times, without even realizing it, I make barbecue sauce. That’s what happened here. …

For February’s Cucina Fresca, we decided to venture into the world of chili. You may recall when we made the Pioneer Woman’s chili. That chili was delicious, but it was too spicy for even Corelyn. We also felt it was …

Researching dinner for Monday as well as for Crock Pot Tuesday. Recipe 1: Sweet and Spicy Chicken 1 tablespoon olive oil 1 tablespoon chili powder 1 tablespoon brown sugar 1 teaspoon dried oregano kosher salt and black pepper 1 3 1/2- to 4-pound chicken, cut into 10 pieces We …