We posted this a couple years ago as a remedy to all those leftover eggs from Easter…and then I made two dozen eggs to dye yesterday and only Ana and I ended up dying them, so now I have a …

GUYS. Recently, in case you didn’t know, I went to NYC to see Hamilton, and it was the very, very best thing. I spent a day with my sister and my bests, then got to see Lin-Manuel perform (with a …

You guys, have I told you about my witch hands? I don’t know if I have. If you know me in real life, you’ll know that I have an unusually high tolerance for hot things. It comes with the territory …

Breakfast is easily my favorite meal. However, a lot of the things I love for breakfast aren’t so great for us, so I usually have fried eggs and avocado and call it a day. However, last weekend I wanted to …

Hey Guys, Eva here. Today I’m here to talk to you about breakfast. All things breakfast. All the time. That’s my motto. Unfortunately, I’m also a horrible early morning procrastinator, like snooze-until-you-don’t-have-time-to-shower-or-eat before I hustle out the door. So this week, …

This post was originally from February 2015, when we had a delicious Grilled Cheese Week that was full of gooey cheesy and savory sandwiches. I’ve decided it’s high time we we remember that great week – enjoy! ***** Alright, y’all. …

I L.O.V.E. nachos. They are a guilty pleasure that I’m just not very guilt-ridden over anymore. I don’t know when that happened exactly but I’m definitely past any shame I ever felt upon eating an entire plate of nachos all …

For Yankee Swap this year, I made a cheese spinach dip that was gone in one second. So fast that I couldn’t get a good photo of it. So I had to make it again this weekend so I could …

I made this fried dough last summer, and as fair season kicks up, I wanted you guys to have the recipe to help you enjoy the end of summer! ****** Growing up on the east coast, and specifically in Connecticut, there …

Morning, chickens! I’m stoked about the idea of BBQ week, because as soon as summer weather hits us in Chicago, I’m all about focusing on food that can be prepared on a grill. Food is just better that way. If …