This simple, veggie-heavy and paleo-friendly dish is a great staple that can be made to feed a large group of friends or that can be used as leftovers for the week. Ingredients: 1 head cauliflower 2 eggs Broccoli Spinach Mushrooms, …

I recently checked out a couple of cookbooks from the library to get some fresh ideas and to liven up my cooking endeavors.  I’m still in the kick of making a batch of food and freezing some portions so that …

Cauliflower, believe it or not, is somewhat in vogue right now. Not only is it a cruciferous vegetable, which means it packs a wealth of health benefits, but it’s also incredibly versatile. It can be grilled, roasted, sauteed, or pureed …

It’s been chilly for us in LA, and I know it’s downright cold where most of you are, so I thought it fitting to have another soup to cook on any cold nights! This vegetarian soup is delicious, easy, and …

I have to be honest. I kind of cheated on my first bean recipe for this month. The truth is this dish was delicious, but that deliciousness had very little do to do with kidney beans, and honestly not much …

Last week I wasn’t feeling so great, and neither was Jeff, so I decided to make some chicken soup. I preface this with the information that I didn’t actually end up having chicken to put in the soup – but …

Sorry we’ve been gone for a while. We’ve been a bit busy. Between traveling through January, a busy work schedule, a husband starting a new semester and a boyfriend working a lot of small jobs, we’ve failed to update. Some …