My mom has been doing this for some time, and I’ve done it off and on, but I think I’ve finally moved over to the tropical side, and decided that coconut oil is the way to go for chocolate chip …

This week is Passover, one of my favorite holidays. It’s not just because of all the wine you get to drink at Seder! I have fond memories of asking the four questions and finding the afikomen in my youth. Oh …

As March is the month of beans, we wanted to surprise you with some non-traditional bean recipes. Luckily, I had found this recipe online a few months back and have been meaning to try it! I had to tweak the …

Prep time: 5 minutes Cook time: 10-12 minutes Oven temperature: 350 degrees Servings: makes approximately 24 cookies Ingredients: 1 box of GF King Arthur cookie mix ½ cup soft butter 1 large egg 2 tablespoons of water 1 cup of …

Prep time: 5 minutes Cook time: 5-7minutes Servings: Serves 4 Ingredients: olive oil 1 clove of garlic, minced ¼ white onion, minced pint of cherry or grape tomatoes 2 tbsp oregano 2 tbsp rosemary salt and pepper to taste Directions …

Prep time: 10 minutes Cook time: 35 minutes Oven temperature: 375 degrees Servings: Serves 4 Ingredients: 2lbs of chicken 1/4 cup olive oil 2 tbsp. brown sugar 1 1/2 tbsp. paprika 1/2 tbsp. garlic powder 1 1/2 tsp. cumin 1 …

Prep time: 10 minutes Cook time: 25 minutes Servings: 6 Ingredients: 4 medium potatoes, peeled or scrubbed and chopped into bite size pieces 4 cups celery, roughly chopped 1 yellow onion, chopped 2 tbsp olive oil 3-1/2 cups vegetable broth …

Prep time: 20 minutes Cook time: 45 minutes Servings: 3-4 Ingredients: 3 cups potatoes 2 cups chicken broth 1 cup milk 1/2 cup onion 3 green onions, whites and greens 1/2 cup heavy cream 1/4 tsp fennel 1/4 tsp seasoning …

Another one of the cookies you’d normally find in the Palluzzi house at the holidays in Anginette cookies. They’re not too sweet, and just right with a cup of tea or a glass of milk. They are easy to over …

Prep time: 10 minutes Cook time: 20 minutes Oven temperature: 450 degrees Servings: Serves 6 (as a main course) Ingredients: 1 cup Parmesan cheese (freshly grated) Salt and Pepper to taste 6 ounces of Talleggio or Fontina cheese, diced (about …