That’s right you heard me: garlic goat cheese dip. This goat cheese dip will knock you off your socks — good for dipping veggies, crackers, or if you’re feeling wild, melon. Start with 2/3 cup sour cream. You can see …
Summer, for me, means macaroni salad, potato salad, hot dogs, and mason jars of lemonade or vodka sodas. But my mom (hi, mom!) always has made macaroni salad with tuna, which I love, love, love, but my vegetarian friends can’t …
Ever since hearing about this book on olive oil, I’ve been obsessed with where olive oil comes from, what makes it delicious, and how to find better olive oil to stow in my kitchen. And so, recently, Rebecca and I …
It’s strawberry season, which means that strawberry-themed foods are coming out of my ears! These past two weeks, I’ve made strawberry cupcakes, strawberry cake, gluten free strawberry cake, and a strawberry rhubarb pie. Since so many recipes are around the …
We have a basil plant on our front porch, and ever since Jeff’s green thumb came out, it’s been quite literally taking over, and so I have more basil than I know what to do with! So last week, after …
Last night, JD, Ky and I had what I like to call a “working night” in which we whip up something new and delicious for me to share on this blog. We pour glasses of whatever our drink of choice …
Hey, chickadees. As we bring Providential Life and GMS together, I thought it time to introduce you guys to 5 Good Things. It started in college informally from my friend Katie who, when anyone was stressed or overwhelmed or just …
This past week, I headed to Virginia to see a few friends from high school, K and B, and see Corelyn as well! We certainly ate our fair share (to say the very least.) Here are some photos of what …
Spinach My Soul indeed! A few weeks ago, I traveled to New York for four days to visit with family and friends. In preparation I had managed to cook almost everything perishable in my refrigerator except for a huge container …
We made some spicy chicken recently, with a recipe based on something Jennie found in the Rachel Ray magazine, which of course we tweaked slightly to be GF. All we had to do to make the chicken GF was to …
