Search Results for: bell pepper

Most of the time, I use recipes I’ve found online, in a cookbook or magazine, or seen on a show. I usually edit them a bit to my tastes – less salt, more vegetables, no cilantro, etc. But to make …

Read More

As summer draws to a close (What?! How?! When!?) I have been trying to take advantage of zucchini and summer squash being in season. As such, I was delighted to try out a summer vegetable fettucine recently from my Food …

Read More

For months now I’ve been looking for a few recipes to add to my rotation of weeknight dinners. Living in the Southwest has made me desire Mexican-inspired food every day, all day, and so I’ve often been found trying to …

Read More

I’ll start with a disclaimer…this recipe needs improvement. I edited it from a recipe from Smitten Kitchen that was for slow-cooked black bean soup. And although I have a slow cooker, I didn’t have the time, so I used canned …

Read More

Brunch is my favorite meal. Any excuse to have brunch or make brunch is an opportunity I will NOT miss. A while back, the LA family was hosting a brunch. It might have been in honor of a visitor. It …

Read More

Ciao, bambini! I’m the actual sorella of Jennie. When she asked me to guest post on the blog, I was pretty excited, for the following reasons: 1. Jennie and Corelyn’s blog is pretty awesome, and I was getting jealous. 2. …

Read More

A few months back, during one of our video conferences, I got it in my mind that I wanted to make something with lentils. I didn’t care what it was, I just wanted to try lentils. It was agreed that …

Read More

Salad. You know that it’s good for you and that you should be eating it more often, but I bet you think it’s unappetizing and unexciting. Well, it doesn’t have to be! Here are some easy guidelines to create delicious …

Read More

So, two months ago I made these stuffed peppers for Cucina Fresca. I should probably tell you a little about them, since they were delicious and very easy. Gather your ingredients: bell peppers, sun-dried tomatoes, onion, garlic, rice, broth, feta …

Read More

I’ve been looking for easy but delicious weeknight dinners, and I have another to report. This Rachel Ray Chicken stir fry. 3 3/4 cups water 2 oranges, zested 2 cups jasmine rice, rinsed 2 tablespoons canola or safflower oil, 2 …

Read More