I love breakfast, and I love eggs. I yearn for big weekend breakfasts full of omelettes and waffles and pancakes, fresh fruit and endless cups of coffee. I love cooking on the weekend when the days of endless possibilities are …
Hi there, chickadees! I’m three for three this year in terms of Garlic, My Soul contributions, which is pretty much the longest trend I’ve ever had, because I get distracted easily, and also, I spend most of my time chasing …
Over in the GMS kitchen we are huge fans of versatile recipes. That being said, this dish can be cooked and eaten in a variety of combinations. Not only that, it also makes for great leftovers. There are a couple …
Parsnip Hash Ingredients: 2 lbs parsnips, peeled and chopped into thin fries (I prefer a thinner cut to help bring out the seasoning) 3-4 sprigs rosemary 1 tsp cumin 2 cloves garlic, chopped 1/2 cup parsley, chopped 1 pint baby …
This is a post from Eva, our fave Fangirl who creates awesome food surrounding some of our fave shows. For the full post, head over to Fanboy Comics – but for her Doublemeat Palace Veggie Burger recipe, see below! We’ve …
Hey y’all! You may or may not know, but Jennie is getting married this month, so as we ramp up for the wedding we’re winding down the cooking…but that doesn’t mean we’d leave you hanging! We’re starting a new Thursday …
This is the way a gluten-free mind works: what can I use as a receptacle to hold my pizza toppings? I have to admit for awhile I would just roll pepperoni around a mozzarella stick and call it a day. …
Time for another breakfast post! This brunch was an all around hit with my friends. It’s a great weekend recipe when you’re looking for something a little different from plain eggs or paleo pancakes! Original recipe modified from worthypause.com. Parsnip …
Ingredients Olive oil 2 large onions 4 garlic cloves, minced 9 regular size carrots, chopped 3-4 zucchini, chopped 3-4 yellow squash, chopped 2 bell peppers chopped 2 lbs ground turkey 4 tbsp. chili powder (use less than half this amount if you don’t like spicy food, as it can be pretty …
