It’s time to mix things up a bit! LA has just been SO HOT that I wanted to try something revitalizing and healthy for this Sweet & Caffeinated post. Enter: Moon Juice Shop! This Venice-based cold pressed juicery has been making …

Hello Folks – Happy 4th of July weekend! There is a great deal to look forward to over the next few days.  BBQs, hitting up the beach, spending time with friends and loved ones, and of course fireworks! I wanted …

Strawberry season has us pulling out all our favorite strawberry recipes, both sweet and savory. It’s the perfect time to put berries on absolutely everything! We made this couscous dish with strawberries, spinach and caramelized onions for the first time …

Happy Food Revolution Day, everyone! This is a day that’s near and dear to our hearts as food bloggers and regular people who want to live a good long life. Food Revolution Day, started by our dear friend (we’ve never …

This recipe is pretty loose – use as much as whatever you have to create the perfect salad as a delicious lunch or a side to dinner. Use whatever veggies, berries, cheese, or nuts you have. This combo – fruit, …

Strawberry Spinach Salad was really popular a few years back, with a poppyseed dressing. Simple, classic, and delicious. But then came arugula, and kale, and rainbow chard, and for a moment, people forgot just how good spinach is. We’re here to remind …

Easter is coming up fast – how did that happen?! We make lasagna on Easter, but we figured that’s probably not your average fare, is it? So here are some things we’ve made in the past that you might want …

Ever since turning to a mostly paleo lifestyle, I have found myself constantly learning new ways to cook with common foods, which has forced me to expand my culinary horizons, so-to-speak. Today’s post is dedicated to a common food that …

As the legend goes, one day at Eton here in England, a meringue and strawberry dessert was accidentally crushed while in transport to a picnic at the college. With no viable options, what could be salvaged of the dessert was …

It is the hottest ever, chickens, and we’re pretty much lying on the floor over here, wishing it was cooler, and cursing Los Angeles, and wondering what we can eat without doing the least amount of work, preferably without heat. This lead …