Recipe Search: popsicles

It’s almost June! SCHOOL’S OUT! Just kidding, we aren’t in school anymore (though we would give just about anything for a three month-long summer vacation right now). The heat in Los Angeles has already reached oppressive heights, and sleeping on a …

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Happy Earth Day, lovelies! We here at GMS love Earth Day because we love celebrating the planet that gives us everything (duh) and we like to give back to that earth if we can. One of the ways we try …

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I don’t know about where you are, but in Los Angeles, it is HOT HOT HOT. Because the heat has been so bad, I have been ignoring all my house duties (read: not cooking, or cleaning, or organizing…) and instead …

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Prep time: 5-10 minutes Inactive time: 4-6 hours (to freeze) Servings: 6 popsicles, depending on your mold Ingredients: 1 1/2 cup of plumcots (any stone fruit); chopped then pureed 6 tablespoons milk 5 ounces container of Greek yogurt 2 teaspoons agave nectar (or to taste) …

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This is a report from Shark Week 2012 in honor of this week’s adventure TV! You may or may not know it, but it my favorite week of the year: Shark Week. Shark Week is on Discovery, and usually takes …

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It is popsicle season, my friends. It is too hot outside to eat things any warmer than room temperature, and consumption of frozen treats is a highly recommended summer past time for just about everyone we know. The trouble is, …

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It is the hottest ever, chickens, and we’re pretty much lying on the floor over here, wishing it was cooler, and cursing Los Angeles, and wondering what we can eat without doing the least amount of work, preferably without heat. This lead …

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Summer is here!! It’s heating up in LA and we’re getting ready for a summer full of barbecues, the beach, and of course, Shark Week. One of my fave snacks as a kid was popsicles, and I am excited to …

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When I was younger, summer meant many things. Reading. The beach. Macaroni salad, potato salad, hot dogs, backyard BBQs and days lounging in the pool. Italian ice. Popsicles (my fave is still lime.) And, of course, Icebox Cake. Icebox Cake …

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You may or may not know it, but it my favorite week of the year: Shark Week. Shark Week is on Discovery, and usually takes place in late summer, and is a week long dedicated to shark programming: conservation, stories …

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