Yesterday, we gave you a savory alternative to a tired Thanksgiving staple with our herb crusted fall veggie mash. Now, it’s time for something a little less on the nose. If the sweet potato casserole is already claimed by another guest at …
Ingredients: 1 lb carrots, chopped 1 medium red onion, quartered 1 cup red quinoa 1 cup kale 1 tbsp balsamic vinegar 1 tbsp lemon juice 2 tbsp olive oil 1 tbsp fresh thyme salt and pepper to taste Directions: 1. Preheat …
Can you believe we’re already 4 months into the year? How did that happen? In case you completely lost track of time (ahem, like me), and are completely lost about where we are in terms of seasonal veggies, here are …
Although it’s cooled off in Los Angeles, and I have heard from afar other people are still getting snow, I am determined that spring is coming and everyone will have sunshine soon. To help you out until that’s a reality, …
Winter has settled in – too comfortably for many of you – and when that happens, you need a defense in delicious piping hot recipes that will make you appreciate even the coldest of days. For us, that means lots …
Servings: 8-10 Ingredients 4 cups water 1 tbsp olive oil 1 medium onion, diced 3 cloves garlic 1 can chick peas 1 can red kidney beans 2 cups chicken broth 1/2 head of cabbage, cored and chopped 1 can stewed …
Cauliflower, believe it or not, is somewhat in vogue right now. Not only is it a cruciferous vegetable, which means it packs a wealth of health benefits, but it’s also incredibly versatile. It can be grilled, roasted, sauteed, or pureed …
We love soup, you guys. We don’t always get to eat it because it is hot here a lot (I know, I know, #californiaproblems) but when there is a cold snap here in Southern California, all we want is soup! …
After craving a warm, nutritious meal on short notice, Aaron and I decided to buy a myriad of ingredients and try our hand at homemade curry. We enjoyed our recipe so much we’ve made it multiple times now. This recipe …
