And then it was half way through November – you guys, we can’t believe it! Here’s what’s on tap for this month’s November produce: Beets Carrots Delicata Squash Green Beans Kale Onions Potatoes Turnips Here are some of our fave …
Serves: 4-5 Ingredients: For the marinade: 1/4 cup dark soy sauce 2 tablespoons fish sauce one 2 inch piece of ginger, peeled & minced 3 cloves garlic, minced 1 large shallot, minced 2 tablespoons brown sugar 1/2 teaspoon freshly ground …
Chickens, it’s cold in Chicago. And will be, for several months. Enjoy that sunshine if you’ve got it. Over here, when things are cold and gray, we warm up with comfort food. This time it was in the form of …
Ingredients: 1/2 avocado 1 tangelo, quarter (and peeled) (or orange or Cara Cara orange, your choice) 1/4 cup yogurt (I used plain by use what you’ve got) 2 carrots roughly chopped (I cut mine into like six pieces each) 1 fistful …
Happy New Year, everyone! Rolling into 2015, we know that everyone wants to put their best foot forward and try their hardest to meet their goals. Whether you want to eat healthier, cook more, spend less, or simply be aware …
We love soup, and we love that it can be so versatile. It is easy to put together, you can change it up every time you make it depending on what you’re in the mood for, and is one of …
Servings: 8 for dinner, more as a side Ingredients: 1 medium onion, chopped 3-6 garlic cloves, minced olive oil 4-5 carrots, chopped 2 tsp cumin 8 cups broth (I used chicken because it’s what I had) 1 can diced tomatoes …
This is a repost from last winter, when the cold was early and dark, and the need for soups was high. We always think a big pot of soup on the stove will cure any 5 pm blues that you’re …
