A few days ago, I went to yoga with Demi Soeur and we were yoga-ing when the woman teaching said, “I’d like to do a hand balance pose” and proceeded to explain to us how to get into side crow …
Because it was Friday, and I had a date with Melissa, Jeff and I needed a quick dinner. One that would make him happy so he wouldn’t notice that I was gone the rest of the evening. One that would …
I’ve been inspired by the Pioneer Woman (aren’t we all) and I’ve been wanting to expand my weeknight recipes here at the West Coast Garlic, My Soul. So this is one I know Jeff likes beef and broccoli, so I …
Hi Everyone! I’m Demisouer (aka Liz), cooking on a regular basis here…and a kind of half sister to the Garlic, My Soul women. These fine ladies-of-the-cucina are a creative force of flours, veggies, oils, recipes and projects (also…I count myself …
One of this month’s Cucina Fresca recipes is Veggie Burgers. We used beans as the base for the burgers, and we looked up a few recipe options online before making a decision on what to use ourselves. We did try …
Once again, step by step for those who have not watched the video! Take your onion, beets, and potatoes, and chop. Melt butter in dutch oven/sauce pot, and add chopped veg, along with your lemon zest. Mix to coat, let …
In my new digs back near the East coast, where I’m temporarily staying with my mother and helping her through a period of poor health, we’ve been receiving generous donations of food from our friends, family, and neighbors. One thing …
