When we had our photo shoot with Mary, we made a bunch of food to go with the shoot. One of those things was doughnuts, and we made these from scratch on a night that we also made muffins and …
This month, we wanted to focus on what’s readily available to us – pumpkin, of course! We wanted an easy way to incorporate pumpkin into not just dessert – although this would certainly be a sweet dessert, it can also …
One of the first famous chefs I cooked recipes from was Ina Garten. My mom’s way of cooking almost always involved half recipe, half make-it-up-as-you-go. But she faithfully followed (mostly, usually) Ina’s recipes when she used them. Her book brought …
This month, Rebecca and I decided we would make pumpkin cake balls for our coworkers and our work Halloween party! Emeril seemed to have a pretty great pumpkin cake recipe, so we used his for the cake: 1 cup plus …
When your roommate asks for cookies, obviously, you make her cookies. A few weeks ago, we were having a not so good day at the Cottage (aka my apartment). Cookies were very necessary. I scoured the intermet looking for the …
Last week we had a baby shower for a coworker that will hopefully be having her baby today! In honor the baby’s arrival, here’s the cake. It’s a red velvet cake recipe, which Rebecca (in a moment of genius) decided …
Our dear friend Cricket’s birthday was last week, and of course Rebecca and I signed up to make the cake. OK, well I signed Rebecca and I up to make this cake. I wanted to make PW’s chocolate sheet cake, …
A few weeks back I had a coworker who’s birthday snuck up on me. And since I didn’t have much time, I had to not-so-subtly just ask him what his favorite cake was. Then I did something I almost never …
I’d like to start a new kind of post on our site, for recipes that either just didn’t hit it or didn’t explain the recipe enough. I’m sure you’ve all been there before: in the kitchen, recipes ready, ingredients in …
Zucchini bread is one of those lovely versatile foods that you can eat with breakfast, lunch, or dinner, and still have it be the perfect thing to eat. You can eat it with soup, salad, butter, you name it, it’s …
