This weekend we’re headed to the ocean for the FIRST time this summer (I know, it’s horrible!) This leads to the question, what do you BRING to the beach to eat? Sure, you can stop on the way and get …
Happy Fourth of July, y’all! In honor of this most wonderful holiday, we made a truly American dessert – vanilla bundt cake with fresh berries! We used a recipe from Lick The Bowl Good, and we’ve adapted it (below) for …
It is the hottest ever, chickens, and we’re pretty much lying on the floor over here, wishing it was cooler, and cursing Los Angeles, and wondering what we can eat without doing the least amount of work, preferably without heat. This lead …
Summer is here!! It’s heating up in LA and we’re getting ready for a summer full of barbecues, the beach, and of course, Shark Week. One of my fave snacks as a kid was popsicles, and I am excited to …
Hey y’all! Summer is here, so to celebrate, here’s a roundup of our fave summer recipes that just might cool you down… First, here’s George’s recap of great summer beers to get your BBQs off right. My fave is Shock …
I posted about the Toddy last summer, but on account of tomorrow being the first day of summer, I figured I’d repost this, so you can read (again) about the joys of a perfect iced coffee. Call it our Throwback …
When I was younger, summer meant many things. Reading. The beach. Macaroni salad, potato salad, hot dogs, backyard BBQs and days lounging in the pool. Italian ice. Popsicles (my fave is still lime.) And, of course, Icebox Cake. Icebox Cake …
You guys, I made sun tea this weekend and it took one minute to put together, and was so easy! All you need is water, and tea, and maybe mint. Oh, and the sun, but I bet that was implied? …
Growing up, in the summer we always had several foods on rotation; hot dogs, hamburgers, watermelon, grapes, potato salad, and always macaroni salad. Which was one of my fave dishes – simple, easy to make, and can be a side …
The secret to a cold salad is a light, fresh dressing. Everything else is just mix and match. That’s the philosophy behind this pseudo-recipe, which we’re calling kitchen sink couscous because you can make it with whatever the contents of …
