Wedding season means two things. That I get to share in the joy and happiness of my friends and loved ones. And I get to pound appetizers like I’ve never been out in public. This past year has brought a …
Another day, another party food for you. If you’re anything like us, you love cheese. It’s the perfect party food to pair with chips, crackers, veggies, pretzels, fruit jams, meats, nuts…you get the idea. We love a good snack setup …
Alright everyone, NYE is here, and we’re ready to party into 2015! But what to serve at your party, or what to bring with you? Here’s a roundup of our favorite recipes that are easy to put together, delicious, and …
We hope that y’all had a great holiday – we were off adventuring at our respective homes and we hope that you weren’t too lonely without us. But we had to come back this week because we know that you …
Years ago, I taught Jeff how to make homemade garlic bread after finding some offensive frozen stuff in our apartment’s freezer. (It may have not been his, because at the time we had a few roommates, but I was disgusted …
Hey y’all! You may or may not know, but Jennie is getting married this month, so as we ramp up for the wedding we’re winding down the cooking…but that doesn’t mean we’d leave you hanging! We’re starting a new Thursday …
2014 was a good year for food movies. I don’t just mean films that involve some form of comestible but this year we saw a number of movies that use as their center, the culinary experience. Which I, of course, …
Last week, Jennie and I found ourselves at the Hollywood Farmer’s Market searching for inspiration among the piles of summer vegetables. When we found a stash of gorgeous okra, the memory of an exceptional batch of fried okra that I enjoyed at …
Tomato season is here! We somehow managed to miss tomato season for the last couple of years. We would be too busy to shop at the farmer’s market and miss the opportunity for perfect, fresh, juicy tomatoes in peak season. Well, …
Growing up on the east coast, and specifically in Connecticut, there were a handful of foods that when I now described to people seem very very strange. I love birch beer, for example, but when I moved to Michigan I …
