Over in the GMS kitchen we recently added the How Can It Be Gluten Free Cookbook from America’s Test Kitchen to our collection.  It has proved to be one of the best researched and impressive gluten free cookbooks out there and …

The month of Thanksgiving is here, and many of you already know that it’s our favorite holiday. If your typical Thanksgiving is anything like ours, it’s a group effort. What is better than a potluck style meal? But technology has changed …

I was in the gluten free test kitchen mode this week. And after seeing this alluring recipe fly around Pinterest recently, my path was clearly chosen. I usually try to keep myself from attempting to straight recreate fan favorites minus …

We at GMS are very excited about the impending autumn. Although autumn hasn’t really shown its face around these parts, we are expecting it will soon, and in anticipation of that we’ve come up with an easy roasted vegetable & …

Hey y’all! You may or may not know, but Jennie is getting married this month, so as we ramp up for the wedding we’re winding down the cooking…but that doesn’t mean we’d leave you hanging! We’re starting a new Thursday …

It is getting to be the end of summer and we decided what could be better for the transition between seasons than a last hoorah summer veggie tian.  What’s a tian you ask?  A tian is more or less vegetable …

As you know, we made pulled pork this weekend, and naturally we needed some baked beans to go along with our sandwiches for the perfect Saturday meal. We wanted to make the beans from dried beans, but we weren’t too keen …

Last week, Jennie and I found ourselves at the Hollywood Farmer’s Market searching for inspiration among the piles of summer vegetables. When we found a stash of gorgeous okra, the memory of an exceptional batch of fried okra that I enjoyed at …

Tomato season is here! We somehow managed to miss tomato season for the last couple of years. We would be too busy to shop at the farmer’s market and miss the opportunity for perfect, fresh, juicy tomatoes in peak season. Well, …

Do you ever end up with a half of bag of kale about to go south and you feel like you’ve had a kale salad for every single meal since last Wednesday? We felt like that last week, and it …