A few months ago, The Pioneer Woman, a true inspiration for myself and the other bloggers here at Garlic, My Soul, posted a stocking up grocery list. I was very intrigued. I don’t have a whole ranch to feed so …
When I visited Mary’s hometown in New Hampshire last year, she took me to an adorable family owned grocery store as part of my tour. Mary used to go apple picking in their orchards as a kid. I bought this …
To finish up the month of February, Jennie and I chose a non-traditional recipe to round out our cumin exploration. We found this recipe for Pan-Fried Tilapia with Cilantro Orange Cumin Vinaigrette at the Rouxbe online cooking school website. The combination …
Ciao, chickens. Not so long ago, I picked up this edition of Bon Appetit: source I believe you know that the only logical thing to do after feasting your eyes on a cover like that is to commit to making …
This weekend, I took a dive into my cumin recipe of choice. I had seen it in the Real Simple February, and knew it would accomplish several things: the need for cumin, a new cuisine, some lamb (something I’d been …
This past weekend, Nikki and her husband Jon came to visit, and requested that we make ravioli while they were here. We also had a million other things to do, but managed to squeeze it in between the hot dogs, …
Hello Everybody, Today we are going to delve into the world of chicken! Specifically we are going to talk about Beer Can Chicken. Now for many this isn’t a new thing. But in case you have never heard of this …
I searched far and wide for a kabob recipe that sounded more delicious than the one we made for Cucina Fresca last year, but in the end nothing sounded more delicious than our own special blend of spices. So for …
So I procured a giant bag of farro from Costco a couple of months ago, and Ky (my trusty cooking partner) and I have been trying to use it up during our cook-something-good-for-you-and-also-do-yoga nights. We’re consistently more successful in the …
Recently we had Mary and George over for a cooking double date. We had been throwing around the idea of making homemade pasta for a few months, and finally figured out a weekend that worked for all parties. Four hours …
