Gluten Free

Hi y’all – I’ve got another great breakfast recipe for you. The Talbott Hotel hits close to home because it’s in Chicago, which happens to be where my immediate family lives. This hotel is Downtown and is the perfect home base …

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You guys, have I told you about my witch hands? I don’t know if I have. If you know me in real life, you’ll know that I have an unusually high tolerance for hot things. It comes with the territory …

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Hey Guys, Eva here. Today I’m here to talk to you about breakfast. All things breakfast. All the time. That’s my motto. Unfortunately, I’m also a horrible early morning procrastinator, like snooze-until-you-don’t-have-time-to-shower-or-eat before I hustle out the door. So this week, …

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Since it’s not quite fall temperatures yet in Los Angeles we have been avoiding long bouts in the kitchen and have been eating lighter meals.  We’re huge fans of Rick Bayless not only for his yoga skills, but also for …

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So a while ago I got a sample of teff from someone somewhere, I cannot remember where or who. And I was like, “WTF is this?” and then put it in my cabinet and promptly never looked at it again. …

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Recently, we had a summer heat wave which means we are disinclined to use the oven or stove stove. On top of that the new Mission Soft Taco Gluten Free Tortillas have come into our lives, so we decided it …

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July is almost upon us and that means fireworks, America, and BBQs. When it is so hot out no one wants to cook or turn on the oven, so we found a great recipe that can be a nutritious lunch …

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Warning: The park opens this week. And we, here at Garlic, My Soul are already planning our trip to Isla Nublar. There is a fantastic and thorough map of the park up at Jurassic World’s website. You can peruse the …

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Wedding season means two things. That I get to share in the joy and happiness of my friends and loved ones. And I get to pound appetizers like I’ve never been out in public. This past year has brought a …

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Recently, we had a craving for gluten free bread pudding. After some poking around we didn’t find a recipe that quite fulfilled the craving, so we used a few as guidance, mostly Noshing with the Nolands, and struck out on …

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