Because Jeff came with us on our photo shoot, you have the opportunity to see the behind the scenes photos from the photo shoot!! The morning of the shoot, we got up at 3:30 am to drive to Rebecca’s and …
Last night was a hectic night, as are most nights at the HAP house. Mary arrived at six, followed by Corelyn shortly thereafter, and the frantic race to doughnuts, pancakes, and muffins began. We’re shooting a photo shoot this weekend …
I said this to Corelyn last night as we RUSHED out of the door to Trader Joe’s and I said, “Remember that time that we went to TJ’s and forgot our list?” “Yes, we talk about it nearly every time …
As you may know, here at Garlic, My Soul we have a lot of pizza nights. Some of them are large – thirty of my closest friends, wandering around my apartment eating slices for four hours. Some of them are …
Firstly, here are a few pictures from our journey through Whole Foods. We got distracted by the bulk bins, and I tried not to a) eat directly out of them and b) grab a cup of each type of grain. …
For those of you who didn’t know, Garlic, My Soul is going to be expanding to a bi-coastal project! And, of course, in the style of 2011 being a year of DOING THINGS we’re taking a cross-country road trip to …
Our third recipe for Cucina Fresca: February was Roasted Herb Chicken. We choose to do a roast chicken because we wanted to make a roast chicken as per our goals (see number 15) and we also wanted to tackle another …
For February’s Cucina Fresca, we decided to venture into the world of chili. You may recall when we made the Pioneer Woman’s chili. That chili was delicious, but it was too spicy for even Corelyn. We also felt it was …
January’s main dish was baked mustard lemon fish. For the fish, we headed to the farmer’s market in search of something white. We saw red snapper, and decided that we would come back through, and if the red snapper was …
January’s Cucina Fresca challenge was based on a few of our challenge goals: 1. Cook fish 7. Try our luck at sauces, from different ethnicity’s and with different bases 12. greens, greens, greens! 25. Seasonal vegetables Our main ingredient? Mustard. …
