Today is the last day of August, the last Saturday of summer, and, unfortunately, the day that our beloved local Trader Joe’s is closing for good. A few weeks ago, I texted Corelyn and Jeff to let them know there …

I got it in my head this month that I was going to rekindle my love with tomatoes. You see, the last couple summers, tomatoes and I were…rocky. I would think of how ripe, juicy tomatoes tasted on a sandwich, …

You guys, it’s high-blueberry season. And blueberries are having a bumper crop, which means they’re cheap, they’re plentiful, and they’re EVERYWHERE.  Which means I bought a two pound box of them, and then promptly had to find a use for …

Happy Tuesday, everyone, and happy National Lemonade Day! Today, we celebrate the wonderful drink that is Lemonade – and what’s not to love? Lemonade reminds everyone of summer, and fresh lemon juice, and whimsy, no? But, alas, Corelyn and I …

Happy Monday chickens! Every now and then, you’ll see collaborations between our contingent and FBC – our fave Fanboy site on the web. Such a crossover happened this week when Corelyn, Rebecca, and I were all on the Fanboy Scoop …

Hey y’all! We might have been a wee bit quite over here, but it’s for good reason – we’re busy basking in the summer sun, eating all the veggies and fruits we plan, and generally adventuring around California (and beyond!) …

Check out Love Creative’s blog today, where this recipe is cross-posted for our friend Amanda while she’s off getting married! I am so happy to be blogging for Amanda while she’s off getting married! For my guest post, I wanted …

This is a report from Shark Week 2012 in honor of this week’s adventure TV! You may or may not know it, but it my favorite week of the year: Shark Week. Shark Week is on Discovery, and usually takes …

Weekend breakfasts are glorious – eggs, bacon, French toast, avocado-smeared bread…the list goes on and on. For the weekdays, I usually have yogurt and cereal, which let me tell you gets boring after awhile (especially when there aren’t any berries …

Ever since Rebecca moved to London, we’ve been missing her desserts, great vegetarian dinners, but most of all: her famous dressing. (OK, and we miss her actual presence, too.) Whenever we make a salad for a crowd, we lament not …