Happy Friday, y’all! We wanted to share with you some delicious photos taken by Amen Photography of our Summer Solstice Garden to Table Feast that was held last weekend! These are our Proscuitto Pear Bites, and the Zucchini Crudo we …

Sherlock is back. Both from the grave and for our viewing pleasure. With Series 3 now on Netflix, we’ve hardly been doing anything else. Except, perhaps, making tea. Because there’s just something about that perfect hot beverage that fortifies you …

Last weekend was the summer solstice and we had the chance to celebrate with some of our favorite blogger friends. The incredible Kate of Farmhouse38 put together a beautiful event at her home and invited a few of us over to …

Around these parts, we LOVE breakfast. LOVE IT. We don’t always have time for it on the weekdays, succumbing to breakfast of yogurt and bran cereal, but if we had it our way (and didn’t have to worry about our …

We think bread pudding is an entirely underrated food group – too often attributed to our grandmothers or simply never thought of at all. Which we think is kind of sad because bread pudding has a lot to offer us …

As you may know, we love Jamie Oliver and his Food Revolution. And we all know that eating healthy is hard, and that cooking after a long day’s work is even harder – especially if you have family to feed, …

Whoever invented sprinkles was really onto bottling happiness right up. We love sprinkles over here at GMS, and we’re always itching to put them on anything we can get our hands on…or IN anything. So a funfetti bundt for Mary’s …

We have a little trick up our sleeve to help you get more bang for your avocado buck. Next time you can only get your hands on that one last truly ripe avocado in the grocery story, but you’re hoping …

We at Garlic My Soul don’t find it difficult to eat our daily dose of veggies, however we understand that isn’t always the case. We’ve posted several yummy dishes on the blog over the years involving “secret vegetables” such as …

Today is Jennie’s birthday! We make a lot of decadent cakes for this blog and for our friends, so Jennie and I have an unwritten rule that we keep things a little simpler on our own birthdays. This year, Jennie …