Another day, another party food for you. If you’re anything like us, you love cheese. It’s the perfect party food to pair with chips, crackers, veggies, pretzels, fruit jams, meats, nuts…you get the idea. We love a good snack setup …

Alright everyone, NYE is here, and we’re ready to party into 2015! But what to serve at your party, or what to bring with you? Here’s a roundup of our favorite recipes that are easy to put together, delicious, and …

We hope that y’all had a great holiday – we were off adventuring at our respective homes and we hope that you weren’t too lonely without us. But we had to come back this week because we know that you …

We made these last year, and they are delicious and beautiful, so we wanted to share again – we hope you’re cozy and baking with your loved ones this holiday season! Originally posted on December 16, 2013. ***** In my …

We can’t stop sharing cookies with you. We’re sorry, but not that sorry, because it’s the Christmas season which means cookies. It’s the one time a year that making four kinds of cookies in one weekend isn’t considered crazy….right?! These …

We love gifting things for people’s kitchens, because we spend a LOT of time in ours, and we know the things we keep coming back to again (and again, and again.) So we’ve put together a list of ten things …

This year, GMS participated in our first Food Blogger Cookie Swap. This is the swap’s fourth year running, and it is a partnership for Cookies for Kids’ Cancer, which means we’re raising money to support an amazing cause and we’re getting …

As a small digression from my standard format here, I made these Thor-sized cereal bars in an effort to bribe Thor into becoming an icon for cultural awareness. I just want to see a children’s book or Archie-style comic entitled …

In addition to his amazing truffles, my father is also known for his fondness for experimentation in the kitchen. This almost always leads to delicious results, so we were intrigued when he shared his plan for these mini ganache cakes, and …

Long term readers of Garlic, My Soul might remember that my father is an accomplished maker of chocolate treats, and his pièce de résistance is the hand-dipped truffle. Every holiday season (and for a couple of family weddings), he rolls out …