Hello Folks! Halloween is here and for many of us it is a night of reliving our childhood fantasies of dressing up in crazy costumes – except now we get to drink while we do that. The results can vary, …
There’s been a turn in the weather here in Los Angeles; although the daily highs have still been in the 80s (which to you might sound great but to us is too hot for nearly November) the daily lows are …
Sometimes, even food bloggers commit pinterest fails, but that doesn’t make our creations any less delicious. We wanted to make something cute and seasonal to take to our annual pumpkin carving event. We spent a few hours on pinterest, in which …
I used to work at a school, and although I wasn’t a teacher, there would be these teacher appreciation lunches that all staff was welcome to attend. At every one there would be this slow cooker full of the most delicious …
Years ago, I taught Jeff how to make homemade garlic bread after finding some offensive frozen stuff in our apartment’s freezer. (It may have not been his, because at the time we had a few roommates, but I was disgusted …
I discovered Bo Nuage, a Melrose Ave bakery, while on one of my morning jogs around the neighborhood. The awesome black-and-white decor immediately caught my eye and I turned around in place so I could make a mental note of the shop’s …
Recently, our good friend Megan had a birthday. Megan’s birthday signifies the beginning of fall for us around these parts, as it falls in the beginning of October, and we always end up making some delicious cake, cookie, or other …
I was in the gluten free test kitchen mode this week. And after seeing this alluring recipe fly around Pinterest recently, my path was clearly chosen. I usually try to keep myself from attempting to straight recreate fan favorites minus …
Today we’ve decided to curb our recipes and talk to you about something we care about – hunger. It is World Food Day, dedicated to raise awareness around hunger throughout our globe, and a day of action to help stop …
We at GMS are very excited about the impending autumn. Although autumn hasn’t really shown its face around these parts, we are expecting it will soon, and in anticipation of that we’ve come up with an easy roasted vegetable & …
