It’s been around 90 degrees around these parts, which means getting home, opening every single window in my house, and dreaming of a house below 85 degrees and air conditioning. It also means juicing all of the citrus and making …

Stonewall Kitchen was sweet enough to send us some new mixes to try, so to get back into the swing of things after Memorial Day, I made these gluten free pancakes yesterday. Only, because I went crazy at Trader Joe’s …

We hope everyone had a happy and safe Memorial Day weekend! This weekend, I headed to Chicago to see my family (and dog, Bailey!) and Michigan to see one of my best friends, Brittany, marry her best friend Allen. It …

Happy Friday everyone! You’re probably looking forward to the holiday weekend as much as we are. For us, Memorial Day usually involves a lazy outdoor barbecue with friends. Here are a few of our favorite party and picnic foods that …

Considering my obsession with feeding people, I’m a notoriously bad hostess. I am terrible at little things like taking someone’s coat, showing them where to stash their purse, offering them a beverage, or providing hors d’oeuvres. That’s why easier is always …

There are so many exciting green vegetables in season right now! Peas are one of our favorites, and the season for them is so short that we had to celebrate with a quick pea soup recipe. In the course of …

My paternal Grandmother was born in Sicily, Italy. She came over to America as a very young girl and lives in New Jersey currently. She is 89 years old, and she still has a fully stocked kitchen and is constantly …

One of our favorite things about living in California is our proximity to so many fun places. San Diego, Joshua Tree, Wine Country, Palm Springs, and Sequoia National Forest are all a few hours drive away and we love taking …

Sometimes, in the life of a geek, you don’t just have a TV show or book series that you love, but you also have a favorite person to share it with. For months, Jennie and I have wanted to make …

When Melissa found this recipe for stuffed mushrooms, I knew they needed to be made immediately. We left the breadcrumbs out, substituting the stems of the mushrooms, which proved to be a good choice. All you have to do is …