Since going gluten free over 4 years ago, I have found some GF frozen pizzas and even some go to pizza dough mixes that I enjoy, but never a stromboli. Recently, with the aid of Bob’s Red Mill GF Pizza …
Here in Los Angeles, it’s been a frosty 50 degrees (and below!) and we’re a little cold, here, but luckily it’s National Soup Month, so we’re warming up with creamy soups, chunky pasta fagioli, some slow and some in less …
It’s been a while since our last weekend snapshot, so I thought I’d include a few highlights from the last several weekends. Just before the New Year, Jennie and Jeff took part in one of Mary’s family traditions. The mystery …
Happy Friday, everyone! Here are five posts guaranteed to help you with your healthy eating/clean eating goals! 1. A list of new products to try in your kitchen! I definitely want to try out freekah, and we love colored quinoa around here! …
Sometimes you need a little something different. I love pumpkin soup as much as the next gal, but coming out the other side of the holiday season, I start to experience pumpkin fatigue. This recipe is a revelation when you’re …
Part of being comfortable in the kitchen is having a “wheelhouse,” that is a range of recipes in your pocket you’re ready to make at any time. Once you have a handful of recipes you can make, you can expand …
Jeff and I (read: I) decided to do a cleanse in January, which includes no white flour and no processed foods. That means no pasta and no white rice. After brainstorming a few meals that I realized we couldn’t have …
Today starts the beginning of Ms. Mary Costa writing for us at GMS. We’re excited to have her as a more regular part of our team. Mary took our header shots, our beach kitchen shots, everyone’s head shots on the …
We’ve found ourselves at the end of a short week, friends! If you’re like me, you’re gearing up for a healthy round of kale and carrots as you detox from a wild and crazy (and exercise-light) holiday, but you’ve just …
One of our favorite things about wrapping up the holiday season and looking ahead to a new year is taking stock of our new cookbooks! When you have a cooking blog, you’re bound to get a new cookbook or two …
