2012

Recently, I was flipping through the pages of a cooking magazine, and found a recipe for garlic bread you bake in the oven as a loaf. Jeff and I tend to make cheesy garlic bread in the toaster oven, but …

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I have to be honest. I kind of cheated on my first bean recipe for this month. The truth is this dish was delicious, but that deliciousness had very little do to do with kidney beans, and honestly not much …

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A few months ago, The Pioneer Woman, a true inspiration for myself and the other bloggers here at Garlic, My Soul, posted a stocking up grocery list. I was very intrigued. I don’t have a whole ranch to feed so …

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When I visited Mary’s hometown in New Hampshire last year, she took me to an adorable family owned grocery store as part of my tour. Mary used to go apple picking in their orchards as a kid. I bought this …

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Hello all! Yesterday I was lucky enough to join the folks at Fanboy Comics to be their guest on their weekly podcast. It was so fun to talk to them about how they run their podcast/website/blog, and we had a …

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To finish up the month of February, Jennie and I chose a non-traditional recipe to round out our cumin exploration. We found this recipe for Pan-Fried Tilapia with Cilantro Orange Cumin Vinaigrette at the Rouxbe online cooking school website. The combination …

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Ciao, chickens. Not so long ago, I picked up this edition of Bon Appetit: source I believe you know that the only logical thing to do after feasting your eyes on a cover like that is to commit to making …

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This weekend, I took a dive into my cumin recipe of choice. I had seen it in the Real Simple February, and knew it would accomplish several things: the need for cumin, a new cuisine, some lamb (something I’d been …

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As we roll into March, and into Spring, we wanted to tackle an ingredient that may be broader than we’ve chosen in January (leeks) and February (cumin) but that we believe still belongs together in a category. Don’t worry, this …

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Last night, Traci, Caitlin, Jeff, and I headed to the Melrose Food Truck night, and ate way to much delicious food. This is the Grilled Cheese Truck. I had a mac and cheese pulled pork sandwich…ate it too fast to get …

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