Happy Halloween, y’all! In celebration of this fun holiday, we wanted to bring you a top 5 halloween recipe list – something fun to bring to a holiday party, hand out to friends/coworkers, or enjoy at home! 1: Pumpkin Spice Rice …
Sometimes you may make a cake or a bread, or some other recipe, that only calls for yolks. And you’ll think to yourself, what am I going to do with all these whites? I’ll be honest: sometimes, I’ve just thrown …
It was another busy busy weekend for the Garlic, My Soul crew. Jennie and Corelyn spent Friday night prepping for our latest photo shoot. Among other goodies, we made a blue ombre cake. Elsewhere, Melissa made some delicious looking gluten …
Hi folks! I want to tell you a little about an incredible organization that I recently discovered in Los Angeles. For the last week, I’ve been doing some work for the SOVA Community Food and Resource Program at one of the …
Hey there chickens! I love hanging out over here- thanks for having me again. It might be the last time, after I hit you with my latest creation. Let me give you a little context though: JW, my husband and …
We’re always in need of healthy dinners that are easy to throw together and still are full of flavor, so when I tried steak salad, I knew it’d be a hit. Start with bell peppers. I used a big orange …
We’re happy here at GMS that the weather has cooled down, because October is National Pasta Month – and I like my pasta hot! We at GMS love pasta in all its forms, whether homemade or dried from the store. …
The Garlic, My Soul family had a great time last weekend. We spent a little while brainstorming for a new photo shoot we have planned, then Jennie and Rebecca took a trip to the Getty Villa. Saturday night, Jeff and …
Special Announcement! The winner of our Hodgson Mill prize pack giveaway is Kelly! Contact me at corelyn@garlicmysoul.com to collect your prize! In case you missed it, we hosted a giveaway for Hodgson Mill products in honor of our entry into their …
My friend Stef recently got a waffle iron from her dad in the mail (thanks Stef’s dad)! Since the waffle iron is covered in teflon, a porous surface that absorbs gluten, it cannot ever be adequately freed of said gluten. …
