Today, I want to talk to you about steak. Steak is delicious, and we don’t eat it that often, so when we do, it’s a treat! Jeff loves cilantro (and I hate it) and I have been trying to add …
Prep time: 15 minutes Cook time: 15 minutes Servings: 6 Ingredients: 1 pound pasta 2 chicken breasts 1 bunch fresh spinach 1 package peas 1 cup parmesan cheese 15 ounces ricotta cheese 2 eggs sun dried tomatoes s/p Directions: 1. Boil water …
I’m not really a casserole person. I don’t like the idea of all my foods together because I like a plate of diversity, so I can take little bites of everything. Need we discuss the Chicken Spaghetti disaster of 2010? …
Prep time: 20 minutes Cook time: 25 minutes Oven temperature: 400 Servings: 24 Ingredients: 2 cups Bisquick® Gluten Free mix 1/3 cup butter 1 1/3 cup milk 3 eggs 1 cup peas (frozen or steamed) 1 small head broccoli 1 cup cooked chicken Directions: 1. Preheat oven to …
There is just something about macaroni and cheese that makes everyone smile a little wider. So when I went to Hyperion Public and had their mac and cheese with beets, I knew I had to kick my own recipe up …