Category Archives: [Ingredient] my Soul
Pumpkin Ginger Soup: 30 Minute Recipe
Prep Time: 15 minutes Cook Time: 10-15 minutes Servings: 6 – 8 4 cups puréed pumpkin 4 – 6 cups chicken broth 1 medium onion, diced 2 cloves garlic, minced 2 tsp yellow curry powder 1 tsp ground mustard 10 – 12 fresh sage leaves, chopped 1 – 2 tsp fresh …
30 Minute Pumpkin Ginger Soup
Sometimes you need a little something different. I love pumpkin soup as much as the next gal, but coming out the other side of the holiday season, I start to experience pumpkin fatigue. This recipe is a revelation when you’re …
Pasta with Walnut Sauce
We are experimenting with nuts in our cooking this month, and last weekend proved to be a mostly successful experiment. Jennie and I felt fairly confident that we understood how nuts were used in baking and sweet treats, so we …
Butternut Squash Pasta
Oven temperature: 400 Servings: 4-6 Ingredients: 1 butternut squash 6 ounces feta 1 bunch kale 1 avocado 1 pound pasta Directions: 1. Baked butternut squash (cubed) on baking sheet with some olive oil at 400 degrees for 25 minutes, or …
Nuts, My Soul
For our last ingredient of the year, we wanted to tackle nuts! We love nuts from breakfast to dessert, and thought we could share some recipes we love with you. Nuts, we know, are a diverse group of food, so …