vegetarian

It’s finally back. It’s fall. It’s chilly, but not too cold yet here in London. It’s October. It’s Vegetarian Awareness Month! Last year I answered several of the FAQ’s I get as a vegetarian. This year I’m here to help …

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On Thursday of last week, it was 84 degrees Fahrenheit. So hot! On Friday, it was 62 degrees. It’s only down temperature from here. Summer is officially over in London, and fall is on its way. Pumpkin Spice Lattes are …

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I have a confession. I love Jamie Oliver. Moving to the UK has only amplified this love. He is my go-to for everything I could possibly want to make. On Jamie’s 15-Minute Meals a few weeks ago, Jamie prepared an …

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As the legend goes, one day at Eton here in England, a meringue and strawberry dessert was accidentally crushed while in transport to a picnic at the college. With no viable options, what could be salvaged of the dessert was …

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London is an AMAZING city for artisan cheese. On a recent trip to Borough Market, one of my absolute favorite places to buy produce, olives, bread, and of course cheese, I picked up a delicious double cream cow’s milk French …

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My paternal Grandmother was born in Sicily, Italy. She came over to America as a very young girl and lives in New Jersey currently. She is 89 years old, and she still has a fully stocked kitchen and is constantly …

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Happy Earth Day, everyone! We hope you’re doing something today to honor the Earth and give back to the planet that we all call home. We at GMS are dedicated to honoring “Earth Hour” today from 12-1 (turning off all …

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One of our favorite things about wrapping up the holiday season and looking ahead to a new year is taking stock of our new cookbooks! When you have a cooking blog, you’re bound to get a new cookbook or two …

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I love butternut squash – love it on a pizza, in my salad, on its own…but I love it even MORE in pasta! Look how beautiful it is! Here’s what you do. Put your oven up to 400, and put …

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Photo credit: Martha Lear It is finally October, and that means it is finally fall! I love fall. Pumpkin spice lattes are back, the weather gets chilly (yes even in Los Angeles), and best of all, it is also the …

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