Guys, I love salad and I love salmon and I love lots of colors in my food. Do you ever just start to feel rundown and realize that you need to eat a bit of fish and a pile of …
We at Garlic My Soul don’t find it difficult to eat our daily dose of veggies, however we understand that isn’t always the case. We’ve posted several yummy dishes on the blog over the years involving “secret vegetables” such as …
Jennie had the brilliant idea of starting an illustrated series called “Educate Your Plate,” where we inform you about foods you either haven’t been exposed to or are too nervous to try. Because let’s be honest, some foods are scary. …
July 4th is commonly thought to be THE American holiday. Fireworks. Red, white, and blue everything. A celebration of the birth of America. But Thanksgiving is arguably even more American than the Fourth of July. We came, we saw, we …
Today, I want to talk to you about something near and dear to me. A few years back, I found out that my dad has Type II Diabetes (as do members of Corelyn’s family, and probably yours, too.) Since then, …
This past week, my parents have been in Los Angeles. They’d never been, so we got a healthy dose of tourist attractions in to give them the full LA welcome. On their second day, we headed to the Hollywood Farmers …
This is Ms. Ellen Tremiti’s first post for us on GMS. Ellen has been an influence in the cooking at GMS for years, first being a vegetarian, then slowly reincorporating meat into her diet, and now following a mostly paleo …
Fun Fact One Dicing onions doesn’t have to lead to tears. Here’s a video to show you a quick tutorial, and the secret to onions in salad success? Soak ’em in water. Fun Fact Two Garbanzo Beans and Chickpeas are …
Happy Thanksgiving! What is the very first thing that comes to mind when you think about Thanksgiving? Turkey!! Wait… turkey? That is not vegetarian! What the heck does a vegetarian eat on Thanksgiving? The answer is: so many things. This …
