It was another fun weekend for Garlic, My Soul. After a busy Friday and Saturday, we headed over to Topanga Canyon for a photo shoot with Mary Costa! The weekend began with a movie premiere for independent film Funeral Kings, …

For our last post about the comic shoot, I bring you pretzels, and pies. And hearts. These pretzels are basically the easiest thing, ever. You melt chocolate (we used white chocolate) and then dip/sprinkle the pretzels with sprinkles (in the …

For Ms Mary’s birthday, Becca and I asked what she might want. She replied, Funfetti, or if you’re up for a challenge, ombré cake, but REALLY whatever is easier! Challenge, accepted. This is the recipe I used, which was quite …

I’d like to start a new kind of post on our site, for recipes that either just didn’t hit it or didn’t explain the recipe enough. I’m sure you’ve all been there before: in the kitchen, recipes ready, ingredients in …

Hello again, Sorella Tortina here. In addition to vegetarian cooking, I’m also quite fond of baking. Today I want to share with you how to make cake balls! I first saw cake balls at a bakery in the valley owned …