Valentine’s Day is a great day for me, because it’s a day my husband makes me dinner or takes me out to somewhere I’ve been wanting to go, and I get seafood usually and order dessert and a cappuccino and …

Around these parts, we’re always looking for more recipes to make that are meat-free. I’m trying to eat less meat for the environment’s sake, and also to get creative in the kitchen. When I saw this recipe on the Kitchn’s …

This weekend, I had the pleasure of cooking with my friend Vanessa from Garibaldi Goods. She suggested we make Tuna Puttanesca, and I confess I had never made any kind of puttanesca in my life. Luckily, I am now over …

Valentine’s Day is coming, and we at GMS think there is no greater gift you can give a loved one than a home cooked meal. We love dressing up and going out for a fancy dinner, but there is something …

Merry Christmas, everyone! For Christmas Eve dinner in my family, we celebrate with a Feast of Seven Fishes, as the Italians of Southern Italy. This year, we had squid, crab, lobster, scallops, shrimp, mussels, and clams. We steam the clams …

We trust the PW. Always. And so, we made her baked lemon pasta, as a prep to our cooking all the recipes in her lovely cookbook. But, of course, we decided to add mushrooms. Mushrooms to put in some wine. …