Chickens, it’s cold in Chicago. And will be, for several months. Enjoy that sunshine if you’ve got it. Over here, when things are cold and gray, we warm up with comfort food. This time it was in the form of …

Don’t you wish that recipes would include the time it takes to chop the vegetables in their estimate of how long it’s going to take you? I mean, if you have to cut up jalapeno, ginger, scallions, chicken, and cabbage, …

Jeff and I eat a lot of stir-fry, and a few weeks ago I decided to shake it up using a new recipe from Rachael Ray. Here’s the recipe: Oil 1/2 lb boneless pork chop (I used pork tenderloin) 1 …

I’ve been looking for easy but delicious weeknight dinners, and I have another to report. This Rachel Ray Chicken stir fry. 3 3/4 cups water 2 oranges, zested 2 cups jasmine rice, rinsed 2 tablespoons canola or safflower oil, 2 …

Hello Sorellas! Sorellatortina here, joining the lovely ladies of Garlic My Soul for some guest blogging! June is a very special month for me. 10 years ago in June of 2001, I stopped eating meat. It wasn’t an easy jump …

Our third recipe for April was Flax Rice Crackers. Now, we’re not going to lie, these are definitely a work in progress. We had eaten these delicious crackers at a party at our friend Barbra’s house, and although they were …

Recently, Melissa came to visit, and admitted the only reason she’s moving to LA in the fall (other than going to library school at UCLA, wanting a life change, and enjoying LA’s weather) is to get on our blog. So …