I had made a peanut stew many years ago, but clearly had forgotten just how delicious a peanut stew could be. So I was delighted when I came across this recipe over at Cookie and Kate and decided I needed …
Winter has settled in – too comfortably for many of you – and when that happens, you need a defense in delicious piping hot recipes that will make you appreciate even the coldest of days. For us, that means lots …
For the past few months, I have been working two jobs, which means long hours and not a lot of time to cook. As a result, I have been trying to find some dishes that I can make in large …
We love soup, you guys. We don’t always get to eat it because it is hot here a lot (I know, I know, #californiaproblems) but when there is a cold snap here in Southern California, all we want is soup! …
There are so many exciting green vegetables in season right now! Peas are one of our favorites, and the season for them is so short that we had to celebrate with a quick pea soup recipe. In the course of …
It’s been chilly for us in LA, and I know it’s downright cold where most of you are, so I thought it fitting to have another soup to cook on any cold nights! This vegetarian soup is delicious, easy, and …
Sometimes you need a little something different. I love pumpkin soup as much as the next gal, but coming out the other side of the holiday season, I start to experience pumpkin fatigue. This recipe is a revelation when you’re …
I’ll start with a disclaimer…this recipe needs improvement. I edited it from a recipe from Smitten Kitchen that was for slow-cooked black bean soup. And although I have a slow cooker, I didn’t have the time, so I used canned …
For January, the month of leeks, we wanted to make at least one traditional leek recipe. The first thing that came to mind was, of course, potato leek soup. But which recipe to make? My mother solved the problem by …
Jeff recently reminded me gently (for the millionth time) that he really likes potato soup. And so I set out to make some, from scratch, somewhat healthier than I am sure he likes. Start with some potatoes. About three cups …
