smoothie

Over the summer, I spent some time making delicious recipes for the Joie de Vivre hotels, and I wanted to share them with you guys here! So for the next few weeks, expect a weekly breakfast-in-bed post, which I hope …

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Well chickens, I’ve made it back from around the world. And I haven’t even managed to get myself sick while traveling for eight of the past ten weekends. I don’t know how I possibly managed that other than to say I have …

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Hey folks! Happy Friday. We’re glad we have two days ahead to relax (read: cook all the foods) and hang out and enjoy LA (read: try to eat every ice pop we find in the hopes we don’t melt into …

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First off, I don’t know how this smoothie ended up being green but to say that my beet was striped white and pink and didn’t seem to have the usual beet qualities of staining everything they come in contact with. …

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I am obsessed with smoothies, and I don’t care who knows it. Smoothies are so easy and so delicious and always feel like a treat when really they’re just a bunch of fruits and veggies in something that resembles a …

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It’s time to mix things up a bit! LA has just been SO HOT that I wanted to try something revitalizing and healthy for this Sweet & Caffeinated post. Enter: Moon Juice Shop! This Venice-based cold pressed juicery has been making …

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Although it’s cooled off in Los Angeles, and I have heard from afar other people are still getting snow, I am determined that spring is coming and everyone will have sunshine soon. To help you out until that’s a reality, …

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We hope that you are settled nicely on this side of 2014 and that you’re as excited as we are for a new year! To get you started right, we came up with a smoothie that is the color of …

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Welcome to 2014, everyone! We hope you had a lovely & safe New Year’s Eve, and that you’re relaxing today, maybe cooking for you or loved ones, and generally enjoying ringing in another year. This year, we’d like to introduce …

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I set out to make you another delicious pumpkin recipe…and then I went and added spinach, and then it turned green, and now I feel like maybe you won’t believe that it has pumpkin in it. But it does, I …

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