Remember that Pumpkin Lentil Soup I made recently? I figured when I made it I needed to have something to dip in the soup, because let’s be real, soup’s better with a cracker or piece of bread. Enter these Basil …

When I was 13, we moved to Chelsea, Michigan. It was a small town by most measures of the imagination, the kind of place you might want to raise a family. Looking back, I didn’t know what I had because …

So, today is basically my fave day of the year, because it’s National Raisin Day. If you know me personally, you know that I love, love raisins. They got me through college as a great snack, and I literally have …

Fall weather has finally come to Los Angeles! Last week it was ninety degrees, but last night it dipped below sixty degrees (as cool as it will be for another month or so) and rumor has it that rain fell …

So if you didn’t watch the video (which you should!) here are some photos/information about the gluten-free scones! So first, you take your gluten free flour and add your baking soda, baking powder, salt, and sugar, and mix them together. …

“It should be five minutes, tops.” That’s what Jeff said to me last night when I told him the length of my first video tutorial for Garlic, My Soul. The video isn’t great: you can’t always see the bowl, or …

Hello friends. Gather round. Let’s talk about some seriously delicious scones. But shh…let’s NOT talk about how much butter they contain. Pioneer Woman writes “Do not knead or press too much; you want o leave that gluten alone!” Pay no …