So we have this friend named Ana, who is pretty delightful. She is Colombia, and has the key to many delicious dishes from her childhood that she was eager to share with me! We had a blast cooking several different …
Recently, I was flipping through the pages of a cooking magazine, and found a recipe for garlic bread you bake in the oven as a loaf. Jeff and I tend to make cheesy garlic bread in the toaster oven, but …
A few months ago, The Pioneer Woman, a true inspiration for myself and the other bloggers here at Garlic, My Soul, posted a stocking up grocery list. I was very intrigued. I don’t have a whole ranch to feed so …
When I visited Mary’s hometown in New Hampshire last year, she took me to an adorable family owned grocery store as part of my tour. Mary used to go apple picking in their orchards as a kid. I bought this …
This past weekend, Nikki and her husband Jon came to visit, and requested that we make ravioli while they were here. We also had a million other things to do, but managed to squeeze it in between the hot dogs, …
Update: We have a new and improved version of this tutorial! Go here. Happy Valentine’s Day! One year ago, Jessica sent Mary and I this blog post by I Am Baker for a photo shoot about hearts in weird places. This totally qualifies. …
March’s Food Network Magazine is the chocolate issue. Jeff brought it to me at work, which meant that it went around the cubes, and landed in the hands of Jasmine. Whose birthday happened to be last week. So she marked …
So I procured a giant bag of farro from Costco a couple of months ago, and Ky (my trusty cooking partner) and I have been trying to use it up during our cook-something-good-for-you-and-also-do-yoga nights. We’re consistently more successful in the …
For Christmas, my boss got me this Breville mini-pie maker. This past weekend I finally got to use it to make mini apple pies. I’d never made an apple pie from scratch (or any dessert pie, for that matter!) and …
For my [Ingredient], my Soul: Leeks recipe, I decided on this one from Jamie Oliver. It seemed easy, didn’t include many ingredients, or dishes, or time, or…you get the idea. Here are my beautiful leeks. They are soaking, because they …
