So last night was the second night of the three-day cake that is for Ms. Ellen’s birthday. And no, she’s not a demanding friend. I just was like, “Hey can I make this vertical layer cake with roses for your …

As Mary’s birthday was a few weeks back, Rebecca and I set off to bake for her. We knew Mary likes red velvet, and I had already made PW’s recipe. We figured that cupcakes would be easy to move (true) …

“It should be five minutes, tops.” That’s what Jeff said to me last night when I told him the length of my first video tutorial for Garlic, My Soul. The video isn’t great: you can’t always see the bowl, or …

I said this to Corelyn last night as we RUSHED out of the door to Trader Joe’s and I said, “Remember that time that we went to TJ’s and forgot our list?” “Yes, we talk about it nearly every time …

Hello friends! Sorry we’ve been gone for a bit. We’re working on posting on a more regular basis, and now that my work is slowing down, Corelyn and I will be able to focus on what is really important: this …

Yesterday Jeff and I headed to Trader Joe’s, and unsupervised, I bought a stalk of Brussel sprouts for $2.50. Now, some may think that is a great deal, and it is. But I did this despite the fact that we …

This was a helicopter next door that was looking for someone near us.

My first major cooking interaction with Corelyn was last fall. We were new friends, still feeling each other out, learning each others styles, likes, and figuring out where this was going. Then, in October, a bunch of the ladies decided …