Accidentally, for better or worse, lately I have been taking a break from Ree (or the Pioneer Woman as most of us know her) and have been cooking others recipes; Emeril has been presenting some good recipes, as well as …

This.was.amazing. I would eat this every day if I could. Fact. Make some linguine… Heat up some oil and butter, PW’s fave. Add some garlic. And then, some clams…mmm…clams. And some more clam juice. And add some lemon. And add …

My friend Jenn came to town for business, and a quick visit, and while she was here we tackled the following: First you have to clean the shrimp, which to me was grosser than stuffing a turkey and killing a …

We trust the PW. Always. And so, we made her baked lemon pasta, as a prep to our cooking all the recipes in her lovely cookbook. But, of course, we decided to add mushrooms. Mushrooms to put in some wine. …