Despite my being mostly Italian, I had not until very recently, made a lasagna on my own.  I’m not a big fan of ground meat or ricotta cheese . Then there is the whole business of having to find GF …

Becca has been asking forever that we make our own polenta, so one day recently we did just that. It was so easy and delicious that I think I’ll just continue making it homemade, thank you very much! We used …

Fun Fact One Dicing onions doesn’t have to lead to tears. Here’s a video to show you a quick tutorial, and the secret to onions in salad success? Soak ’em in water.  Fun Fact Two Garbanzo Beans and Chickpeas are …

For our combined recipe for the month of March, we thought it best to do a traditional peasant stew or soup of each of our heritages that showcase beans as a protein! Corelyn has been wanting to make cassoulet for …

In college, I worked in a french bistro that served cassoulet, and I remember our clientele were always impressed at our traditional presentation of the dish. Out of this experience, I formed the opinion that true cassoulet includes duck legs, …

A few months ago, The Pioneer Woman, a true inspiration for myself and the other bloggers here at Garlic, My Soul, posted a stocking up grocery list. I was very intrigued. I don’t have a whole ranch to feed so …

When I visited Mary’s hometown in New Hampshire last year, she took me to an adorable family owned grocery store as part of my tour. Mary used to go apple picking in their orchards as a kid. I bought this …

So I procured a giant bag of farro from Costco a couple of months ago, and Ky (my trusty cooking partner) and I have been trying to use it up during our cook-something-good-for-you-and-also-do-yoga nights. We’re consistently more successful in the …

Last week I wasn’t feeling so great, and neither was Jeff, so I decided to make some chicken soup. I preface this with the information that I didn’t actually end up having chicken to put in the soup – but …

We made some spicy chicken recently, with a recipe based on something Jennie found in the Rachel Ray magazine, which of course we tweaked slightly to be GF.  All we had to do to make the chicken GF was to …