oatmeal

If you know me IRL, you know I often ask around for ideas for the blog. I’m always interested in what people are into and what they’re trying to master at home, or what they’ve had out they want to …

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If you’re not into our baklava from yesterday, or maybe there is a nut allergy at your Thanksgiving, you should give crisp a try. Crisp is easy. It’s forgiving. It has fruit, even! We love apple crisp, but something about …

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Greetings from New England! My Labor Day Weekend included a lobster bake, a stunning wedding, and thunder/lightning showers galore. There’s something so magical about a summer downpour. They’re incredibly peaceful and make me want to curl up with a great …

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You guys, it’s high-blueberry season. And blueberries are having a bumper crop, which means they’re cheap, they’re plentiful, and they’re EVERYWHERE. ¬†Which means I bought a two pound box of them, and then promptly had to find a use for …

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Hello friends! I’m having such a wonderful time traveling for wedding photography this spring, which means I’m able to explore new Sweet & Caffeinated spots aplenty! This past weekend brought me further north in California than ever before, and let …

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Confession: I love all things oatmeal. I love oatmeal for breakfast, as a base for my granola bars, and in my cookies. So when I found out that oats weren’t gluten free, that was a bummer, because I thought for …

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Short, sweet. Just like the cookies. Please notice the number of egg shells: two. Please note the yolks: three. Magic, I tell you, Magic!