Recently, Jeff emailed me from his job to tell me he wanted me to make him Spanakopita. Jeff is pretty particular about the foods he likes to eat, so when he sends me a recipe I get excited. So the …
It’s finally back. It’s fall. It’s chilly, but not too cold yet here in London. It’s October. It’s Vegetarian Awareness Month! Last year I answered several of the FAQ’s I get as a vegetarian. This year I’m here to help …
We are lucky enough to have some very talented people that we call friends, and among them are the creators of a fabulous audio drama series, The Katniss Chronicles, which is based on The Hunger Games book trilogy. Last year, …
On lazy Sundays in America, I used to wake up and make coffee in my French press. If I happened to have all the necessary ingredients on hand, I would also make French toast to go with my coffee for …
For Christmas, my boss got me this Breville mini-pie maker. This past weekend I finally got to use it to make mini apple pies. I’d never made an apple pie from scratch (or any dessert pie, for that matter!) and …
This week we’ve been learning lots of things here and there. First of all, Liz taught me always to use fresh nutmeg. I also found this awesome article about the properties of nutmeg and I cannot wait to try nutmeg …
Liz, of Onions and Chocolate, is a dear friend of mine from my old job. A few weeks ago, I headed to her house (and her delightful kitchen) to help her cook up some delicious food. I figured we’d both …
We just couldn’t let the fall season pass us by without cooking our favorite fall vegetable. There are a million delicious ways to prepare Brussels sprouts, but this recipe is my favorite because it uses my favorite flavors –cumin and …
This month, we wanted to focus on what’s readily available to us – pumpkin, of course! We wanted an easy way to incorporate pumpkin into not just dessert – although this would certainly be a sweet dessert, it can also …
This month, Rebecca and I decided we would make pumpkin cake balls for our coworkers and our work Halloween party! Emeril seemed to have a pretty great pumpkin cake recipe, so we used his for the cake: 1 cup plus …
