Hey everyone! For my next “Breakfast in Bed” post I was inspired by Ventana Inn and Spa in Big Sur. This hotel is gorgeous – it has inspiring vistas, hiking trails that stretch for miles, and a first class spa that’s …

Guys. We’re mad geniuses (said as we pour bubbly, brightly colored liquids into various beakers while wearing white lab coats and manically laughing – JK, that’s not how we cook here…). In an effort to prove that “gluten-free” and “boring” …

Weekend breakfasts are glorious – eggs, bacon, French toast, avocado-smeared bread…the list goes on and on. For the weekdays, I usually have yogurt and cereal, which let me tell you gets boring after awhile (especially when there aren’t any berries …

I make this on a regular basis, and made them with Jennie this week to show her just how easy these are – they really have a consistency of pancakes, flip easily, and are a good way to get protein! …

So, today is basically my fave day of the year, because it’s National Raisin Day. If you know me personally, you know that I love, love raisins. They got me through college as a great snack, and I literally have …

Happy Friday, everyone! A while back, we held a contest for a reader to win a Hodgson Mills prize, and the winner (Hi, Kelly!) graciously offered up the goodies to us, so that we could make something in her honor. …