lunch

Hey y’all. Happy President’s Day, and, more importantly, happy first day of Grilled Cheese Week! This week we’re bringing you four delish grilled cheeses that you can make to spice up “Grilled Cheese and Tomato Soup” night at your house! …

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We love soup, and we love that it can be so versatile. It is easy to put together, you can change it up every time you make it depending on what you’re in the mood for, and is one of …

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In case you haven’t noticed, school is starting to be in session! You might not be going back to school, but maybe your kids are, and that means running a tight ship in the morning. How do you get everyone …

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As you may have noticed (due to the increased amounts of traffic at around 8:00 a.m. and 3:00 p.m.) school has started back up again. There are lots of reasons to be excited about starting a new year of school, …

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Most of the recipes we have on the blog have to do with cravings we have here in the GMS kitchen, and last week I was seriously craving some corn chowder. My friend Lauren and I (hey girl!) made corn …

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Lunch can get boring when you work in an office. You usually don’t have access to a stove, and you’re reliant on a shorter break to eat and relax, and the last thing you want to do is spend 20 …

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Valentine’s Day is right around the corner, so what better a time for some romance? That brings us to Romancing the Bean in Burbank, CA! Romancing the Bean had been highly recommended to me by two friends with excellent taste …

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Growing up, in the summer we always had several foods on rotation; hot dogs, hamburgers, watermelon, grapes, potato salad, and always macaroni salad. Which was one of my fave dishes – simple, easy to make, and can be a side …

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I’m starting a new job this week, and because that involves my getting up pretty early to make it to work, I decided it’d be nice if I had a fast breakfast I could make one day for the whole …

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Jeff and I love carne asada, and love chicken quesadillas. He prefers flour, whereas I prefer corn, tortillas. But, inevitably, we always end up with extra shells and they die a slow death in the fridge until we remember them …

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