To finish up the month of February, Jennie and I chose a non-traditional recipe to round out our cumin exploration. We found this recipe for Pan-Fried Tilapia with Cilantro Orange Cumin Vinaigrette at the Rouxbe online cooking school website. The combination …

Accidentally, for better or worse, lately I have been taking a break from Ree (or the Pioneer Woman as most of us know her) and have been cooking others recipes; Emeril has been presenting some good recipes, as well as …

This recipe was easy to make, although around these parts easy doesn’t always mean quick. As I am trying to be truthful with our recipes, I decided today I’d time myself and see how long it took to make dinner. …

At November’s book club meeting, we invited our friend MMC over early to take some photos for us! They came out beautifully – here are a few of our delicious Sangria… Take some fruit. Leave out the fruits your friends …