When I was first diagnosed with Celiac, I bought myself a breadmaker. I was petrified that I was not going to be able to find bread that wasn’t those dense rice loaves in the refrigerated section that I hated SO …

Hello again!  The recipe that I’ll be sharing today was taught to me long ago by my friend Stef.  It is an excellent cold weather choice as it will heat your house by way of the extended use of the …

I’ll be honest; I don’t eat out all that much.  Eating in restaurants involves relying on kitchens I’ve never seen and wait staff that don’t know the difference between glucose and gluten, so I usually err on the side of …

The winners of Rudi’s giveaway are: * Marci F. @marciferous * Tammy: “I love carver type turkey with cranberries. Makes me think of Thanksgiving. The Fall is my favorite time of the year and a good turkey and cranberry sandwich makes …

Greetings again!  In this installment I’m going to give you my two cents (but in the gluten free cost conversion it’s practically a $1) on GF products that are worth their exorbitant prices.  Finding GF food that doesn’t taste like …

Greetings!  In this installment I’m going to give you my quick tips and tricks for gluten free grocery shopping so that it is not quite so overwhelming a task as it may at first seem.   I have learned that the …

Greetings! I’m sorellasenzaglutine, aka Melissa.  I’ve made some sporadic guest appearances here from time to time; however, today I join you all in a more structured manner as the gluten free guest blogger on Garlic, My Soul!  I am very …

So if you didn’t watch the video (which you should!) here are some photos/information about the gluten-free scones! So first, you take your gluten free flour and add your baking soda, baking powder, salt, and sugar, and mix them together. …

Two of our recipes that we had left were the ever-elusive Marmalade Muffins. Once in the grocery store, I remembered that this recipe was on our list, and purchased the only non-high fructose corn syrup orange marmalade in the store …

Hello friends! Jennie and I got started cooking about an hour ago. We’ve got four more recipes to make today and then we’ll be done. Not to mention we’re hosting a Christmas party at Jennie’s house tonight, and we need to …