Hey y’all! For this edition of Six Chairs at the Table, we wanted to try some meats that we don’t normally cook with. Although we originally wanted to use rabbit, we had trouble locating rabbit meat, so we ended up …
Hello everyone! We hope you had a lovely Thanksgiving day and a lovely day-after-Thanksgiving turkey sandwich (or two.) We at GMS had a wonderful time on Thanksgiving, which went by SO FAST this year! Luckily, we thought ahead and asked …
Back in March, Mary, Becca, Jess, and I planned, organized and put on a photo shoot with our good friends Barbra and Bryant of Fanboy Comics. Becca and I did the food styling, Jess did the graphic design and general set …
Hello My Friends, Today I will be talking about something lesser known these days in the spirits world, the existence of the “Fruit Bomb Wine” and how it can affect your meal. Now you might be saying to yourself, “I …
Recently we had Mary and George over for a cooking double date. We had been throwing around the idea of making homemade pasta for a few months, and finally figured out a weekend that worked for all parties. Four hours …
It’s been a hectic week for us as we recover from our Thanksgiving high. Between traveling back to the East coast, getting a whopper of a cold, making our way throught the turkey leftovers, and introducing a new guest blogger, …
Greetings Everyone! Today I am excited to become a part of this wonderful site and to achieve a few firsts. 1. I am the first male guest contributor. It’s a simple thing, but I can’t help but be a little …
