Fall is here, and we’re reminding you of this delicious recipe we made because you guys, we deserve it. Fall is our favorite season, because the temperatures in Los Angeles cool off, we can finally turn the oven on again …

Guys. We’re mad geniuses (said as we pour bubbly, brightly colored liquids into various beakers while wearing white lab coats and manically laughing – JK, that’s not how we cook here…). In an effort to prove that “gluten-free” and “boring” …

Happy Monday folks! Now that spring has sprung, and we’re heading off to the summer (right…??) I am getting more and more into smoothies again. They’re fast, they’re easy, and they can be different each and every time even if …

Hey kids! Going into the weekend, I wanted to give you a head’s up on some trends I’m trying. For you, really, to tell you if they work (at least for me) and give you my opinion on these health …

Our third recipe for April was Flax Rice Crackers. Now, we’re not going to lie, these are definitely a work in progress. We had eaten these delicious crackers at a party at our friend Barbra’s house, and although they were …

Hello all! As you know, Garlic, My Soul, has gone bi-coastal this past month, which obviously has led to ups, downs, and in-betweens. Because of the road trip and following separate, our April Cucina Fresca recipes were not posted. But …