I love breakfast so, so much you guys, and this Cuban-inspired dish that I made with Joie de Vivre last year is something I am craving again. For this breakfast platter, I made two fried eggs, grilled up some French bread …

We made it past Monday. I think this means we deserve a treat, don’t you? Now, I love chocolate ice cream. Anyone who knows me know this to be true – chocolate anything trumps vanilla, hands down. I also happen …

A friend recently took a poll on Facebook for LA coffee shop recommendations, and Jennie immediately suggested Javista. The ladies of Garlic My Soul are quite the coffee conneseuirs as well, so I knew I had to give it a …

With the holidays around the corner, we can all acknowledge that sweets and spirits are slowly taking over our days. Between the cookies, candy canes, and holiday parties supplying free libations we may be losing sight of some of our …

For a friend’s recent birthday, she requested tiramisu as the dessert of choice. I had never made tiramisu before, but Rebecca had made it once, and we had a few recipes on hand that made it look interesting. I say …